Company Profile

PO Box 82 Bangalow
NSW 2479
Phone / Fax : (02) 66 872 819

Tridosha Salt of the Sea is a balance of ingredients from the earth and the sea. Tridosha uses all natural ingredients to blend Australian sea salt, cracked peppercorns and a world of herbs and spices.

Located in the Australian Northern New South Wales area of Byron Bay, in the beautiful hinterland village of Bangalow, Tridosha creates glorious handmade gourmet salt and pepper blends that not only look beautiful but are the perfect pantry essential.

There are five blends available to be used in you cooking or served at the table.

~ The Five Blends ~

Chilli Bayou - baby chilli pepper and sun-dried tomato blended to create the best pepper steak, chilli prawn, stir fry or french fries.

Citrus Siam - A fresh light blend of lemon grass and sesame to sprinkle on seafood or chicken.

Mediterano - Basil & sundried tomato blended to enhance any Italian dish, and perfect on eggs, salads and all vegetable dishes.

Native Spice - The unique Australian blend of native ingredients - to sprinkle on any seafood, or chicken dish.

Indian Summer - A warm blend of pink peppercorns, yellow mustard seeds and cumin seed. Perfect with beef, pork and lamb and vegetable dishes such as potato or cauliflower.

~ Masala Spice Blends ~

The aromatic and rich colours of Indian spice blended into easy to use masalas.

There are three blends to choose from:

Kashmiri Masala
The richness of the Tandoori. The North Indian style of cooking for chicken, beef or lamb.

Malabar Masala
The fire of Southern India. Like the traditional vindaloo, Malabar Masala is brought to perfection with chicken, beef prawn.

Kerala Masala
Golden spices to blend with coconut - creates a mild and aromatic Southern Indian curry.

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© 2006 - Tridosha Pty Ltd